Green Cardamom / Elaichi – Premium

Description

Elaichi (Cardamom) 

Elaichi, also known as cardamom, is a highly aromatic spice prized for its sweet, warm, and slightly citrusy flavor. Carefully harvested and dried, cardamom pods contain tiny seeds that release an intense fragrance and rich taste.

Widely used in Indian cuisine, elaichi adds depth and elegance to sweets, desserts, beverages, and savory dishes. It is especially popular in tea, milk-based preparations, and traditional sweets for its refreshing aroma.

Known as the “Queen of Spices,” elaichi is valued not only for its distinctive flavor but also for its natural freshness and premium quality, making it an essential ingredient in every kitchen.